
by Karsten Neal
West Chester, Pennsylvania

After several years in fine dining management I decided to take my passion for cultivating mushrooms, and combine it with my expertise in fine dining to create Shroommelier.
Shroommelier combines the finesse of the seasoned sommelier with retail knowledge and sustainable approach to cultivating gourmet mushrooms.
Shroommelier is designed to bridge the community together through providing access to locally grown, organic mushrooms which are packed with health benefits, and unmatched as a delicacy.